| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_601525e5a81754646cb27667e44178d9 |
| classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2200-30
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2250-06
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2250-2132
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2250-2116
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2250-038 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L7-20
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L5-40
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L29-30 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L5-40
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L7-20 |
| filingDate |
2016-01-07-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_f3f47488e40fda1526953b42d9e9c5a8
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_76adbb63ee14fdc90546ec04bd9fcd17
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_d81708b3a1ceb32723576126d730e54c
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_0cd07d44b551ae42d2369b8f14d59851
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_f54f79cc1cff0b0f97c4a21e93eebd17 |
| publicationDate |
2017-07-17-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
KR-20170082710-A |
| titleOfInvention |
Method for producing colored Jocheong using colored malt and colored Jocheong produced by same method |
| abstract |
(A) preparing a wet glutinous rice flour by soaking and then grinding the glutinous rice flour; (b) germinating the gangbang cheongbori after soaking; (c) drying and grinding the gardens of step (g) gelled in step (b) to produce malt powder; (d) admixing water and? -amylase in the wet glutinous rice powder prepared in the step (a), heating and then adding the maltose powder prepared in the step (c) to saccharify; And (e) filtering the saccharified saccharified saccharified in step (d) and concentrating the saccharified saccharified saccharide solution. The present invention also relates to a process for producing colored starch and a colored starch produced by the method. |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20220068658-A |
| priorityDate |
2016-01-07-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |