http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20170080946-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_58bcf48d3724e11887677121657d1aa3 |
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2200-302 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2250-2124 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-08 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-105 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-08 |
| filingDate | 2015-12-31-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_e001227967dbff0b110090a3c12545f8 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_1da96a7429f75974c7e40947ceb708c4 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_59f525a0717bacd800d01a4f81d48d0f http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_3f3d9ddcfb83bd7225f637b118bd38df http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_d47e4863ff0d3c1471dedbf9854a8922 |
| publicationDate | 2017-07-11-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-20170080946-A |
| titleOfInvention | An Enhanced The female menopausal symptoms improved potency herbal complex extract Red ginseng drink and Process for Preparation thereof |
| abstract | The present invention relates to a red ginseng beverage having an effect of improving female menopausal symptoms and a method for preparing the same. More particularly, the present invention relates to a red ginseng beverage comprising a mixture of red ginseng extract, And the red ginseng beverage with red ginseng symptom improvement effect was completed by using red ginseng extract. The physicochemical properties and the isoflavone content of the prepared herbal complex extract ginseng beverage were measured to confirm the functional efficacy and sensory evaluation to thereby provide a red ginseng beverage having excellent palatability and quality in terms of consumers. It is an excellent invention that can contribute to stable sales growth of ginseng cultivated farmers by adding red ginseng concentrate with industrial application effect to substitute. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-102258796-B1 |
| priorityDate | 2015-12-31-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 78.