http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20170079910-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_3097e506a93f0af47033dde95d6b834e |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23K10-12 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12N1-20 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23K10-30 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23K10-22 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12N1-20 |
| filingDate | 2015-12-31-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_dccf30433054f47d579daade2aab2449 |
| publicationDate | 2017-07-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-20170079910-A |
| titleOfInvention | Feed additives for abalone |
| abstract | The present invention is a new alternative protein source for replacing costly fish meal for abalone production. It is an eco-friendly abalone substitute feed additive using mung bean as a marine waste. It replaces Spirulina fish meal and wheat meal as mushrooms, As a composition for growth promotion having effects of improving feed efficiency, improving feed efficiency, activating digestive enzyme secretion, increasing immunity, improving reproductive productivity, antimicrobial activity, and antioxidation as well as supplementing insufficient nutrients in feed, , Which not only promotes the growth of abalone, but also increases the resistance to changes in water quality and disease, thereby promoting the growth of abalone and improving the growth rate. . |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-102502267-B1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20200059724-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-102385404-B1 |
| priorityDate | 2015-12-31-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 55.