http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20170079814-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_26c3152b36ac46f5d8d7508eea9928ad |
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2250-032 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2200-318 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61Q19-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-52 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-60 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-105 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K8-97 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-04 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-60 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-52 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-04 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K8-97 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61Q19-00 |
| filingDate | 2015-12-31-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_188b04f810057164fe116108d9755456 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_d9091cb1c8983671a0b59052aa8dbb79 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_9a073499285c8bccb5041f2c050301d8 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_1069796025622745588b595a5b41b6c9 |
| publicationDate | 2017-07-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-20170079814-A |
| titleOfInvention | Beverage composition comprising salicornia herbacia extacts |
| abstract | The invention Lemon Myrtle (Backhousia citriodora ) as an active ingredient and a composition for prevention or improvement of wrinkles containing an active ingredient of a beverage composition or a lemon myrtle extract having an anti-wrinkle preventing or remedying ability. The present invention confirms the antioxidative ability and collagen synthesis promoting ability of the lemon myrtle extract and is completed based thereon. In addition, in the case of the beverage containing the lemon myrtle extract, the present invention is not suitable for beverage production due to the bitter and bitter taste despite the lemon flavor peculiar to lemon myrtle. And the kind and content ratio of the additional ingredient were confirmed and completed on the basis of the result. The beverage thus prepared exhibited antioxidative activity and anti-wrinkle preventing or improving ability, and also exhibited excellent taste when it was consumed. In view of the above, the beverage composition of the present invention has excellent antioxidative and collagen production promoting ability and is excellent in preventing or improving the wrinkle of skin and is excellent in beauty-improving effect in relation to the lemon myrtle extract, The present invention is widely used as a beverage composition exhibiting functionalities relating to skin care, since natural flavors which are not bitter and bitter and have excellent lemon-like flavor, excellent in terms of preference and harmless to the human body are included as active ingredients . |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20220055757-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-111956694-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20200137293-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20190064714-A |
| priorityDate | 2015-12-31-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 149.