| abstract |
The present invention relates to a method for producing a bacterium comprising the steps of: (a) preparing a bacterium juice solution, an audi juice solution, a blueberry juice solution, an Aronia juice solution, a black current juice solution, a blackberry juice solution and an Elderberry juice solution; (b) (C) a step of preparing a jujube concentrate, (c) a step of preparing a juice concentrate of bokbunja, a juice of Oddi, a juice of blueberry, a juice of Aronia, a juice of Blackcurrant, a juice of Blackberry, a juice of Elderberry and a concentrate of cinnamon, Concentrating the resulting mixture, and (d) sterilizing the resultant mixture. The present invention also relates to a method for producing a high-concentration berry beverage having antioxidant functionality. Also, it is possible to provide a high-concentration berry beverage having antioxidative function, which is produced by the method for producing a high-concentration berry beverage having antioxidative function. |