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filingDate 2015-12-08-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_f79c39ed2fb411656080d2074e420d16
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publicationDate 2017-06-16-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber KR-20170067339-A
titleOfInvention Sweet Jelly Containing Cranberry With Antioxidant Activity And Method for Preparing thereof
abstract The present invention relates to a method for producing a fermented milk containing cranberry and a cranberry-containing fermented milk having antioxidant activity. The cranberry ovine of the present invention is characterized in that it contains 40 to 60% by weight of sediments, 1 to 5% by weight of agar, 10 to 30% by weight of sugar or mamsweet, 1 to 10% by weight of starch syrup, By weight; And 5 to 20 parts by weight of a mixture of cranberry and kiwifruit based on 100 parts by weight of the melancholic composition.
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