Predicate |
Object |
assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_865a587bf68560b908ed27b29b48b46a |
classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2250-708 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2200-322 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2200-308 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2250-712 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2200-326 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2250-2132 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2250-21 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2300-38 |
classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G3-36 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G3-48 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-105 |
classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G3-36 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-105 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G3-48 |
filingDate |
2015-12-08-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_f79c39ed2fb411656080d2074e420d16 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_f931656f8a87b2a812251af5b9de8f55 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_b8613d9a48532deb3b6a985b4e58a3c2 |
publicationDate |
2017-06-16-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber |
KR-20170067339-A |
titleOfInvention |
Sweet Jelly Containing Cranberry With Antioxidant Activity And Method for Preparing thereof |
abstract |
The present invention relates to a method for producing a fermented milk containing cranberry and a cranberry-containing fermented milk having antioxidant activity. The cranberry ovine of the present invention is characterized in that it contains 40 to 60% by weight of sediments, 1 to 5% by weight of agar, 10 to 30% by weight of sugar or mamsweet, 1 to 10% by weight of starch syrup, By weight; And 5 to 20 parts by weight of a mixture of cranberry and kiwifruit based on 100 parts by weight of the melancholic composition. |
priorityDate |
2015-12-08-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type |
http://data.epo.org/linked-data/def/patent/Publication |