| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_6f6727e34944c9573712672508af6147 |
| classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23Y2220-67
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23Y2240-75
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23Y2220-03 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L17-30
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L17-65
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L31-00 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L17-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L17-30 |
| filingDate |
2015-12-03-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_df7309de4edb3d8bb26d13b4e8a80492 |
| publicationDate |
2017-06-13-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
KR-20170065314-A |
| titleOfInvention |
Soused roe of alaska pollack and the process of manufacture that shiitake mushroom and enzyme are included |
| abstract |
The present invention discloses a fermented fermented seafood containing mushroom and mushroom enzymes and a process for producing the fermented fermented fermented mushroom. The present invention relates to a fermented fermented seafood product, It has the effect of improving vascular function, strengthening of immunity and preventing constipation by eating dietary fiber of shiitake mushroom and its enzyme through helping to absorb nutrients quickly while helping to release sodium in the body, and low in fat. |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20220115149-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20200020133-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20200020132-A |
| priorityDate |
2015-12-03-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |