abstract |
The present invention relates to a lipid nanoparticle containing a ginsenoside and a phospholipid and containing a curcumin so as to improve the stability, dispersibility and bioavailability of the curcumin, a process for producing the lipid nanoparticle, Antioxidant food composition, feed composition and cosmetic composition. The lipid nanoparticles containing curcumin provided by the present invention can improve the stability, dispersibility and bioavailability of curcumin by using ginsenoside, and thus can be widely used in the development of various products including curcumin . |