http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20170061754-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_64031b0d5a81a30666577e37c822ad1a |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K35-12 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L29-065 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-105 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L29-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K35-12 |
| filingDate | 2015-11-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_a7b1c793312b89ba61b57551df1f7fc7 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_c6384ed377a83e017c57083babd0aa10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_04d027730717e568cd240a7db3c3c7d5 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_caab8bbffefe8b189e8315b1cc2bf2a2 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_1d45d799ce02f30167e801247be28009 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_f7d281c6a54ea33c716cd1eae9318c7b http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_9d4611d98949d653b0383452c35d8d2d http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_7c85cbd781510b2dbfff1caf9e0c05c8 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_b19900504c6f80c204954f6009446bba |
| publicationDate | 2017-06-07-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-20170061754-A |
| titleOfInvention | Method of preparing fermented extract of Bat fecal having increased antioxidant and anti-inflammatory activity, and the fermented extract |
| abstract | The present invention relates to a method for preparing an extract of fermented wild marijuana extract having increased antioxidative and antiinflammatory activity, and to a fermented wild marijuana extract having enhanced anti-oxidative and anti-inflammatory activity. In the present invention, there is provided a method for producing an extract, Adding a sodium phosphate buffer solution to a culture obtained by culturing Aspergillus kawachii , followed by filtration and centrifugation to obtain a microorganism crude enzyme solution as a supernatant; Adding the microorganism crude enzyme solution to the extract of Taraxacum indicum, and fermenting the extract at 30 to 42 ° C for 1 to 24 hours to obtain a fermented taraxaya extract, wherein the fermented Taraxacum thunbergii extract has an increased antioxidant and anti-inflammatory activity. The present invention can provide a biotransfer fermented vinegar extract having an increased antioxidative and antiinflammatory activity through the treatment with a microbial crude enzyme solution according to the present invention. Fermented vinegar extract can be used as a raw material for functional food. |
| priorityDate | 2015-11-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
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