| abstract |
The present invention relates to a process for the preparation of fermented soybeans, comprising the steps of: (a) preparing a fermented rice bran product, (b) preparing a meat sauce additive, and (c) mixing the rice fermented product with the meat sauce additive. And a method for manufacturing a source. Also, it is possible to provide a meat sauce using the fermented rice bran produced by the method for producing meat sauce using the fermented rice bran. |