http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20170059698-A

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filingDate 2015-11-23-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_0ecfbb0e6b1a5b8fc8e40918b53da84a
publicationDate 2017-05-31-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber KR-20170059698-A
titleOfInvention Method for manufacturing herb-chicken-earthworm meat stock and the herb-chicken-earthworm meat stock made by thereof
abstract The present invention relates to a method for manufacturing a herbal chicken-dragon juice containing chicken, tiger (edible earthworm) and herbal medicine together with water, and a herbal chicken-dragon juice prepared by the method. The method according to the present invention is characterized in that the method comprises the steps of: preparing 30 to 40 chickens of 1 kg to 1.5 kg of chicken, 2 kg of edible earthworm, 150 to 200 g of ginseng, 400 to 500 g of papuri, The first step is to add the herbal medicines composed of 300g to 200g of garlic, 300 to 600g of jujubes, 300 to 600g of cinnamon, 100 to 150g of cinnamon, 100 to 200g of Angelica gigas and 20 to 30g of laurel leaf, And a third step of boiling broth for ten to twelve hours together with the chicken bone prepared in the second step to the boiled broth in the first step, .
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