| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_31dea647bcfa0a002c637d42826dfe34 |
| classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K2800-85 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K8-02
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K8-99
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61Q19-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K8-97 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61Q19-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K8-02
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K8-99
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K8-97 |
| filingDate |
2015-11-04-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_3c89867ecc138cb4738bd577373d6086
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_e74457679cc3efe8ef05a8e00ff63a48
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_bedaf03bdda54942b3a972cc7c36d1da |
| publicationDate |
2017-05-15-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
KR-20170052811-A |
| titleOfInvention |
yeast fermented solutions of green tea extract and manufacturing method thereof and cosmetic composition using the same |
| abstract |
The present invention relates to a yeast fermentation broth of green tea extract, a preparation method thereof, and a cosmetic composition using the same, and more particularly, to a yeast fermentation broth which has greatly enhanced antioxidant ability by fermenting green tea extract with yeast, Which is high in antioxidant ability and can be prepared into a skin cosmetic composition on the skin, a method for producing the yeast fermentation broth, and a cosmetic composition using the same. A method for producing a yeast fermentation broth of a green tea extract according to the present invention comprises: an extraction step of extracting a green tea extract by adding an extraction solvent to a green tea; a fermentation step of fermenting the green tea extract by adding yeast to the green tea extract; A deactivation step of deactivating the yeast, and a filtration step of filtering the supernatant obtained by centrifuging the yeast fermentation broth after the deactivation step to remove the residue. |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-109694886-B
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-109694886-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-102292975-B1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-102298533-B1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20210104456-A |
| priorityDate |
2015-11-04-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |