http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20170050070-A

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filingDate 2015-10-29-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_5eef58ecce836779c1ca5c00c95ff4e9
publicationDate 2017-05-11-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber KR-20170050070-A
titleOfInvention Cheese and a manufacturing method thereof having the shape of marbling
abstract More particularly, the present invention relates to a method for producing marbled cheese and a method for producing the same. The present invention relates to a method for producing marbled cheese, . The present invention relates to a method for controlling milk, comprising: a first step of adding a pH adjusting agent to heated milk to adjust the milk to pH 5.0-5.5; A second step of coagulating the milk adjusted to pH 5.0 to 5.5 with rennet to form a curd; A third step of cutting the curd to form a curd on the particle from which moisture has been removed; And a fourth step of adding a coloring matter to the seeds of the granules and then pressing them to form marbled cheese. The present invention also provides a method for producing the marbling cheese.
priorityDate 2015-10-29-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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