http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20170045577-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_24a08622c5658c3097b0b7fff2b6975a |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-56 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-38 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-38 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-56 |
| filingDate | 2015-10-19-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_01dee70837f9cab526204047d89b3894 |
| publicationDate | 2017-04-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-20170045577-A |
| titleOfInvention | Manufacturing method of barley drink and barley drink manufactured by thereof |
| abstract | Disclosed are a method for producing a barley beverage, and to a barley beverage produced through the method. The method comprises: a moisture supplying step of adding 6 to 16 parts by weight of raw water with respect to 100 parts by weight of barley, and stationing the same for 30 minutes to 1 hour and 30 minutes; a roasting step of roasting the barley from the moisture supplying step under an atmosphere of 220 to 230C for 10 to 30 minutes; and an extracting step of producing a barley extract by adding 100 parts by weight of the barley from the roasting step into 900 to 1100 g of raw water preheated at 85 to 95C, taking out barley after stationing the same for 20 to 40 minutes, and producing a barley extract. According to the present invention, a barley beverage can be produced by using barley or barley-related materials such as discarded barley bran. Thus, the barley beverage can sufficiently show the effects of barley, such as health improvement and diet effects. |
| priorityDate | 2015-10-19-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
| Predicate | Subject |
|---|---|
| isDiscussedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419512635 http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID962 |
Total number of triples: 15.