| abstract |
The present invention relates to a method for producing Dongchimi broth by grinding Dongchimi prepared by fermentation of a mixture of water, radish, ginger, pepper, garlic, pear, pear, glutinous rice, and salt; (b) lyophilizing the precipitate obtained by adding the alcohol to the extract obtained by mixing mushroom, shiitake and water, and centrifuging the precipitate to prepare a mixed extract powder of mushroom and kelp; And (c) adding the skim milk, indigestible maltodextrin, fructooligosaccharide powder, xylitol, vitamin, flavoring agent, vegetable cream, and the mushroom and kelp mixed extract powder prepared in step (b) And adding a lactic acid bacterium to the mixture, followed by drying. The present invention also relates to a process for preparing the dactamic acid powder, a process for producing the same, and a process for producing the processed dactylic acid dactylic acid powder. |