http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20170032636-A

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filingDate 2015-09-15-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_6f7151d8ce8d816d9feb3f23bf286821
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publicationDate 2017-03-23-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber KR-20170032636-A
titleOfInvention Method of preparing fermented coffee using lactic acid bacteria isolated from Kopi Luwak
abstract The present invention relates to a brown musk cat (Brown Palm Civet; Paradoxurus fermenting coffee beans by fermenting coffee beans by fermenting coffee beans with fermented coffee using the lactic acid bacteria isolated from corn root japonica produced by Jerdoni as a fermentation strain, The present invention can provide a method for producing a high-grade fermented coffee which is hygienic and mass-producible without abuse of animals and has a constant flavor, compared with the conventional method.
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