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filingDate 2015-08-26-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_06dc95378a585f7bea1e6e454ac5cbda
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publicationDate 2017-03-08-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber KR-20170024821-A
titleOfInvention Method for preparing novel extract of salicornia herbacea having improved anti-diabetic efficacy and toxicity, and composition comprising the extract of salicornia herbacea
abstract The present invention relates to a novel method for producing a green tea extract having decreased toxicity and an increased antidiabetic effect and a novel green tea extract obtained by the method. The novel green tea extract of the present invention has an increased antidiabetic effect and reduced toxicity compared to the green tea extract obtained by the conventional extraction method, and therefore is useful as a pharmaceutical composition for preventing or treating diabetes, a food composition for preventing diabetes or improving diabetic symptoms And can be more advantageously used for health functional foods for the prevention of diabetes or the improvement of diabetic symptoms.
isCitedBy http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-115381863-A
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type http://data.epo.org/linked-data/def/patent/Publication

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