http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20170021960-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_92bf521ade9752404c5e58007221a6cd |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L19-01 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L19-00 |
| filingDate | 2015-08-18-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_73808e020efd7e4d29cdeb86c064010e |
| publicationDate | 2017-03-02-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-20170021960-A |
| titleOfInvention | Manufacturing method of pumpkin flakes |
| abstract | The present invention relates to a method for preparing a sweet pumpkin, comprising the steps of washing harvested pumpkin, removing the shell and the inner part, boiling the pumpkin at a temperature of 100 to 120 ° C for 20 to 30 minutes using steam, mixer), drying the homogenized pumpkin using a drum drier at 130 to 140 ° C for 1 to 5 seconds, crushing the dried pumpkin, collecting the flake by screening with a sieve of 10 to 50 mesh And a step of inspecting and packaging the collected pumpkin flakes. The method of manufacturing a pumpkin flake according to claim 1, wherein the flaky flakes are baked by drying using a drum drying method after boiling without adding any other food additives, And 100% pumpkin powder or flake makes it easy to store for a long time and convenient to carry. Provide flakes, which can be ingested without. [Index] Pumpkin, flake, homomixer, drum dryer, powdered juice |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/TW-I650079-B |
| priorityDate | 2015-08-18-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 32.