http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20170021092-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_6f56aaf3d669dc903407965f212e0ec3 |
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2250-262 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2250-28 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L11-34 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-38 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-15 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-16 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-135 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-115 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-105 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L11-00 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L11-30 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L11-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-38 |
| filingDate | 2015-08-17-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_88fcf6b89e22bd0926269991e349d4dc |
| publicationDate | 2017-02-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-20170021092-A |
| titleOfInvention | Manufacturing Method of Health Functional Beverage Comprising Roasting Mung Beans, Soy and Loquat Leaf and Thereof Beverage |
| abstract | The present invention relates to a functional beverage comprising roasting mung bean, soybean and loquat leaf, and a process for producing the same. More specifically, the present invention relates to a method for producing a soybean meal, comprising the steps of 1) peeling mung bean and soybean respectively, 2) roasting the mung bean peeled, then dipping and wet grinding, 3) , Roasted peeled mung bean blooms, followed by 4 steps of obtaining mung bean bloom extract with an organic solvent, 5 steps of roasting the roasted soybeans with a fluidized-bed roaster, followed by wet pulverization, 7 steps for removing soybean oil and obtaining soybean milk, roasting the large scalp, adding an organic solvent to the scalp and obtaining a scalp extract, roasting the loquat leaf with a fluidized bed roaster, Wherein the composition comprises 9 steps of mixing mung bean oil and mung bean bamboo extract, soybean oil, large scalp extract, and non-leaf leaf extract, and preparing a health functional beverage comprising expanded mung bean, It is the law. The present invention is a health functional beverage which can remove the unpleasant taste and smell derived from soybean, and also provides a beneficial ingredient for the body contained in mung bean, mung bean and soybean. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20190110291-A |
| priorityDate | 2015-08-17-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 166.