| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_5b255bb2b12fa779a9f94699732edfea
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_f99680610bc2005f709dc2e517fd3c1c |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A01N25-30
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C11D3-48
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A01N63-10
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A01N63-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A01N25-02
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A01N59-06
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C11D3-384
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C11D1-04
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C11D3-1213 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C11D3-384
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C11D3-48
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A01N59-06
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A01N25-02
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A01N63-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A01N25-30 |
| filingDate |
2017-01-23-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_f84658707f8f23682906483b63d4b978
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_b2c4c96e381423a45b32338a70a316e1
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_a296f7b2c9cd4f88e2ed56b7387f8018
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_f8d24076a39458c28cfab084428669b3 |
| publicationDate |
2017-02-15-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
KR-20170017952-A |
| titleOfInvention |
A composite of natural antibiosis abstergent by using sintered egg shell powder and manufactoring methods thereof |
| abstract |
The present invention relates to a natural antimicrobial detergent composition using an egg-fired baked powder and a method for producing the same. By providing a green-antimicrobial detergent composition by adding a surfactant obtained by negatively ionizing a hydrophilic portion of an egg yolk powder and an alkyl glucoside with citric acid, A natural antimicrobial detergent composition using a calcined egg shell powder which has no side effects compared to conventional chemically synthesized antibacterial detergents and which is harmless to humans but can improve antibacterial performance and washing performance compared to antimicrobial detergents composed of conventional calcined shell powder, The present invention is directed to a method of manufacturing a semiconductor device. |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-102041484-B1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-102123400-B1 |
| priorityDate |
2017-01-23-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |