http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20170007664-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_ab18fcf0d59ba50e6ef3a375e953feb4 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G3-48 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L19-10 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L19-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G3-48 |
| filingDate | 2015-07-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_a6f82c11fe1390c6cf676634ee062ed3 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_c450c1c6b6a65971dae76e1f4ae26cb8 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_bc00719e0c861380b6e6ec25650fd61e |
| publicationDate | 2017-01-19-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-20170007664-A |
| titleOfInvention | Preparing method for sugared bulbs and sugared bulbs thereof |
| abstract | The present invention relates to a method for producing bulbous cornucopia, and to a bulbous congealed form thereof. More particularly, the present invention relates to a method for producing bulbous cornucopia, And then subjected to bitterness subtraction by blunting in saline solution, followed by cold water treatment, followed by immediate treatment (sugaring) with sugi (licorice), cinnamon, and omija blue and / or plum Dried and then applied with a sugar as needed. The present invention relates to a method for producing a snack for health snacks or a snack, and a bulb gruel according to the method. The bulb gruel is excellent in long- And has a good flowability. It is effective in eliminating enzymatic browning phenomenon and defects due to microbial growth and eliminating odor in the processing process. It is highly hygienic because it does not contain bleach preservatives, artificial sweeteners, etc., and provides sufficient antibacterial and deodorizing ability by cinnamon, Macy's or Omija blue, Neutralize the bitter taste component, neutralize the toxicity, neutralize the toxicity, and impart strong and soft sweetness specific to the sugar solution, thereby alleviating the back end of sharp sweetness unique to each sweetener, thereby imparting excellent flavor and preservability to the whole. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-102378785-B1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-109329806-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-109691578-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-102488360-B1 |
| priorityDate | 2015-07-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 77.