http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20170006659-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_b7c43ee5ec4e85761ad43e08ac269447 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G3-48 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L17-60 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G3-48 |
| filingDate | 2015-07-09-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_12ef9b4a3f9528e15615a6bbe2604094 |
| publicationDate | 2017-01-18-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-20170006659-A |
| titleOfInvention | Snack brown seaweed and Method for making of the same |
| abstract | The present invention relates to a snack seaweed and a method for producing the snack seaweed, and more particularly to a seaweed seaweed which is prepared by mixing seaweed such as almond, sugar, oligosaccharide, and alcohol into a main ingredient, By manufacturing the snack seaweed, the seaweed containing various nutrients can be easily eaten with food such as snacks or emergency, and the seaweed can be manufactured to meet the taste of modern people by adding the seasoning taste of the seaweed to the taste of the seaweed. As a main ingredient, it is made by mixing seaweed with seaweed using seaweed leaves, so that people with weak teeth, such as children and the elderly, who need various nutrients can be made to be suitable for eating. Furthermore, the rich minerals and vitamins Along with nutrients such as A, B1, B2, and C, almonds act as powerful antioxidants. The present invention relates to a snack seaweed so that nutrients such as vitamins B1, B2, iron, calcium and the like can be easily ingested, and the flavor of the seaweed can be improved by catching the peculiar flavor of the seaweed, and a manufacturing method thereof. |
| priorityDate | 2015-07-09-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 44.