http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20170006359-A
Outgoing Links
Predicate | Object |
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assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_0a751dd301d277b51f5aedd8525483d1 |
classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2300-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2300-14 |
classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-105 |
classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L1-30 |
filingDate | 2015-07-08-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_3ed27771dccb9649f097b339518946fd |
publicationDate | 2017-01-18-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber | KR-20170006359-A |
titleOfInvention | Additives and a method for manufacturing highly functional sign with wasong |
abstract | The present invention is capable of extracting beneficial ingredients of warshon with more effective and superior quality, and therefore, it can be used in the production of various foods, beverages and the like, The present invention relates to a high-functional wingspot extract and a method for producing the same, which can greatly contribute to the production of high-value-added products. That is, the present invention can be used as added to or contained in foods, and is produced mainly from a raw material known to have various efficacy and functionality. The effective taste, flavor, and nutrients of the raw material are extracted with high purity, Is a step of preparing a raw material for raw material to produce a raw material by washing the raw material with water and then removing moisture from the surface through a drier or natural drying, A step of preparing a feed stock solution for filtering the raw materials of the feedstock into a mixer and then screening the fibers with a net to obtain a stock solution; Freeze-drying step of rapidly freezing the wafers stock solution at a temperature of -40 占 폚 and immediately sublimating the wafers without liquefaction step to obtain a lyophilized wafers extract having a moisture content of 10% by weight or less; . |
priorityDate | 2015-07-08-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 50.