http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20170003854-A
Outgoing Links
Predicate | Object |
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assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_01f35674774debda3501a4dc7abde24a |
classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2200-326 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2200-322 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2200-328 |
classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-105 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23P10-20 |
classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L1-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L1-30 |
filingDate | 2015-06-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_5e72d1785a0c379e45e5b090c4d67866 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_5e8b2f7c47acedef585f48f6ce79afa2 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_097a35c4f4f2ea6d84b2f6a196485a41 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_961a6b6adbd91738ecdbe91b427bef4f |
publicationDate | 2017-01-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber | KR-20170003854-A |
titleOfInvention | A functional food composition for orostachys japonicus extract and a method of preparing the same |
abstract | The present invention relates to a ring wasong prepared by wasong ring manufacturing method and the manufacturing method using the fermentation and wasong wasong powder, specifically, the production method is wasong (Orostachys japonicus ) were dried and pulverized to prepare a feed powder; Mixing the prepared woksong powder and the white sugar, and then fermenting to produce a fermentation product of the feed; Mixing the feed powder and the feed-through fermentation product and stirring to prepare a dough; And a step of preparing the prepared dough in the form of a ring using a ventilator. Since the Wassong ring manufactured by the above manufacturing method is manufactured by using only the materials derived from the wastes without using any other binding agent used in the past, it has the effect of improving or preventing the hypertension, ischemic cerebrovascular disease and diabetes, Or as a functional food for prevention. |
isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20210022035-A |
priorityDate | 2015-06-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 415.