http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20160146298-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_5518a2686b4683f08de9ad020eb3f023 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L11-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L5-41 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L11-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L5-41 |
| filingDate | 2015-06-12-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_a3102f65858b41af7e6205c7990fa189 |
| publicationDate | 2016-12-21-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-20160146298-A |
| titleOfInvention | Red bean curd and manufacturing method thereof |
| abstract | The present invention relates to red tofu and a manufacturing method thereof, allowing users to manufacture the red tofu without using any edible dye or coagulants which can be harmful to the human body, but only using natural ingredients, and enabling users to prevent and treat various diseases and supplement nutrients which are insufficient in normal tofu by simply eating the red tofu. The manufacturing method of the red tofu comprises the following: a soaking step of soaking soybeans in water for 8-12 hours; a grinding step of mixing 75 parts by weight of water for 100 parts by weight of the soaked soybeans from the previous step, and grinding the mixture; a soymilk separating step of separating soybean residues and soymilk from the ground mixture from the previous step; a solidifying step of boiling the soymilk obtained from the previous step at 100C for 1-2 minutes, adding 0.06 parts by weight of opuntia and 0.06 parts by weight of beet to 100 parts by weight of soymilk for diluting, adding 17-19 parts by weight of deep sea water, and settling the mixture for 10-15 minutes; and a molding step of inserting the solidified mixture into a carrier plate with a cotton cloth, cover the mixture with another cotton cloth, and pressing the solidified mixture for 4-6 minutes for molding. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20190000503-A |
| priorityDate | 2015-06-12-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 29.