http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20160146252-A

Outgoing Links

Predicate Object
assignee http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_5ded702efdbe0eab0581f9cc2519ee33
classificationCPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L13-06
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L19-10
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-00
classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L19-10
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L13-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-00
filingDate 2015-06-12-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_9a3f2813fc69780f361bbcacd15f3096
publicationDate 2016-12-21-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber KR-20160146252-A
titleOfInvention A process for the preparation of the grilled short rib patties having the rib shape by using saesongi mushrooms and containing ginseng and the grilled short rib patties prepared therefrom
abstract The present invention relates to a method for producing ginseng-containing ryegrass having a rib shape using a mushroom of Shin-mushroom and a ginseng-containing ryegrass containing ginseng according to the present invention, wherein the ginseng- And texture can be lengthened and the degree of preference can be increased. In addition, there is an advantage that the visual taste can be further elevated by molding the raw mushroom as a rod into a rib shape. Accordingly, the ginseng-containing ryegabi prepared according to the present invention is expected to attract the taste of children and adolescents who are reluctant to ginseng, as well as to enhance the visual effect and become popular as a functional taste food.
isCitedBy http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20180130880-A
priorityDate 2015-06-12-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

Incoming Links

Predicate Subject
isDiscussedBy http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419512635
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID962

Total number of triples: 18.