http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20160146252-A
Outgoing Links
Predicate | Object |
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assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_5ded702efdbe0eab0581f9cc2519ee33 |
classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L13-06 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L19-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-00 |
classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L19-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L13-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-00 |
filingDate | 2015-06-12-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_9a3f2813fc69780f361bbcacd15f3096 |
publicationDate | 2016-12-21-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber | KR-20160146252-A |
titleOfInvention | A process for the preparation of the grilled short rib patties having the rib shape by using saesongi mushrooms and containing ginseng and the grilled short rib patties prepared therefrom |
abstract | The present invention relates to a method for producing ginseng-containing ryegrass having a rib shape using a mushroom of Shin-mushroom and a ginseng-containing ryegrass containing ginseng according to the present invention, wherein the ginseng- And texture can be lengthened and the degree of preference can be increased. In addition, there is an advantage that the visual taste can be further elevated by molding the raw mushroom as a rod into a rib shape. Accordingly, the ginseng-containing ryegabi prepared according to the present invention is expected to attract the taste of children and adolescents who are reluctant to ginseng, as well as to enhance the visual effect and become popular as a functional taste food. |
isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20180130880-A |
priorityDate | 2015-06-12-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Predicate | Subject |
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isDiscussedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419512635 http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID962 |
Total number of triples: 18.