http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20160144100-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_1fad344ddfed20f636e472412e7918c7 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G1-48 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G1-48 |
| filingDate | 2015-06-08-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_473c29aa00d85683115686ef9610c2cb |
| publicationDate | 2016-12-16-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-20160144100-A |
| titleOfInvention | apple rose chocolate |
| abstract | The present invention relates to a process for producing apple chocolate, and more particularly, to a process for producing apple chocolate in which an inside has a jelly texture or an apple and a flower-shaped apple cake on the outside. |
| priorityDate | 2015-06-08-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 55.