| abstract |
The present invention relates to a method for producing a beverage, which comprises a first step of selecting and washing roots, stems, leaves and fruits of mullen, 5 to 10 parts by weight of roots of mullin washed in the first step, 5 to 10 parts by weight of roots, 10 to 15 parts by weight of a leaf and 80 to 90 parts by weight of a fruit are heated by heating for 1 hour or more and then juice is squeezed into a juice extractor. The third step is to extract juice obtained by juicing in a second step. 5 to 50 parts by weight of the extract obtained in Step 3, and 8 to 10 parts by weight of fructooligosaccharide are added to the mixture to prepare a mixture; Filtering the mixed solution in the fourth step with a filter, and sterilizing the mixed solution for 30 to 40 minutes; . |