| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_ceecc58cb242f52458874fac8ed44c2c
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_c50f80397a13c39e25865e0079d0d38e |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-10
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L19-10
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L5-13 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L19-10
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L5-10 |
| filingDate |
2015-05-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_231f43c774e974ebc85894f168713bd8
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_601de151714c52704acd1b62b4cdfe04 |
| publicationDate |
2016-12-08-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
KR-20160141299-A |
| titleOfInvention |
A high quality taeguk ginseng and preparation method thereof |
| abstract |
The present invention relates to Taegeuk ginseng having anticancer and antioxidant improving function and a method for producing the same. In the present invention, it is confirmed that Taegeuk ginseng is produced under optimal conditions and its anticancer and antioxidant effect is enhanced, In terms of palatability, there is an excellent effect of increasing the value of Taegu ginseng products. |
| priorityDate |
2015-05-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |