| abstract |
The Bacillus amyloliquefaciens RD 7-7 strain of the present invention (Accession No. KACC 92071P) produces a lot of viscous substance when inoculated at the time of fermentation with Chungkukjang, and has protease, amylase activity and amino nitrogen It has excellent fermentation characteristics because it has high content and low odor components generated during fermentation process. It has antimicrobial activity against various microorganisms and inhibits the growth of Bacillus cereus when co-cultured with Bacillus cereus, which causes food poisoning, And can be usefully used for producing excellent and safe fermented food. |