http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20160139592-A
Outgoing Links
Predicate | Object |
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assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_8a8cdc84b768a901b78c0b7837e8a2a4 |
classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K36-03 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61L9-013 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K8-97 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61Q11-00 |
classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K8-97 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61L9-013 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K36-03 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61Q11-00 |
filingDate | 2015-05-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_659ce47818594d4f77610cb5f8e6c139 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_4f4b1ed877b667dfa74a2216027309be |
publicationDate | 2016-12-07-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber | KR-20160139592-A |
titleOfInvention | Deodorizing composition having antimicrobial and antiflammatory activity |
abstract | The present invention relates to a composition for maximizing deodorizing functions by fermenting Ecklonia cava Kjellman in Kjellman & Petersen so as to increase the content of active ingredients, has effects of preventing and reducing bad breath by treating stomatopathy and controlling intra-oral microbes by containing active ingredients derived from a Japanese apricot extract and an artichoke extract, and inhibiting and eliminating odor-producing substances by stimulating active intestinal movement so as to relieve constipation and odor of feces. According to the present invention, based on a test for cytotoxicity and single dose toxicity, the composition barely shows toxicity, and exhibits excellent deodorizing effects, antibacterial effects, anti-inflammatory and antioxidant effects. Thus, the composition can be applied to produce deodorants as well as foods and compositions containing the same. |
isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-102313657-B1 |
priorityDate | 2015-05-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 93.