| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_c6ae7ea90b832609887aad2af310d5c6 |
| classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K2236-19
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K2300-00 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K36-296
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K36-48
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K36-75
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K36-25 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K36-48
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K36-296
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K36-25
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K36-75 |
| filingDate |
2015-05-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_9c8bca0bb4f7e381b0021a79d2e8c6c1 |
| publicationDate |
2016-11-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
KR-20160136713-A |
| titleOfInvention |
Manufacture Method of Medicine Extracts |
| abstract |
The present invention relates to a manufacturing method of a fermented herb liquid. After a herb selected as a main ingredient is mixed with sugared water, which is a subsidiary material, at a proper amount, the mixture has been through a fermenting process, a microorganism cultivating process, and an aging process, so a fermented herb liquid having a basic scent and unique flavor of the herb is manufactured. Men and women of all ages can drink the fermented herb liquid having various medical actions as a functional health beverage. |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20220010805-A |
| priorityDate |
2015-05-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |