| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_14e9b536cf40e7c46cb25b2f244ba717 |
| classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12R1-01 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23F3-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23F3-10
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23F3-16
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23F3-14 |
| classificationIPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12R1-01 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23F3-10
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23F3-16
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23F3-14
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23F3-00 |
| filingDate |
2015-05-18-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_02f2bd8f805f4bc60029056eb13e51b1
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_73aaa44d758a857d31f9cb98fae43f7b
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_c4e11fd99fe2389b2c93f718f5ed6ef1
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_c5a8a578bf5bc0eba0e1ec7a1d8411d0
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_804c0098e17a80c0081deca87facf3a2
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_8c299fae831ea76d23090a43d9d9e61d
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_7587ff88f1aef9829ec9ede20d238386 |
| publicationDate |
2016-11-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
KR-20160135897-A |
| titleOfInvention |
Method for manufacturing elliptical tea using golden flower fungi |
| abstract |
The present invention relates to a steam processing method for a steam turbine (step 1); (Step 2) of inoculating gold-bearing bacteria into the steam-treated seedlings; Molding the inoculated seeds into a mold and molding them into a mold (step 3); Fermenting the shaped seeds (step 4); Drying the fermented seedlings (step 5); And a step of aging the dried seedlings (step 6). The present invention relates to a method for producing a fermented microorganism fermented tea harvested from a fermented green tea, To provide high quality microbial fermentation tea to customers, thereby increasing the consumption of tea and enhancing the competitiveness of microbial fermentation tea, thereby contributing to an increase in income for farm households and enterprises. |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-109566798-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-107258937-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-108004098-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-108030057-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-109288014-B
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-109288014-A |
| priorityDate |
2015-05-18-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |