http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20160134135-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_afe1901e59d168203a809f4e486ebabc |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A21D13-0022 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A21D2-36 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A21D13-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A21D2-36 |
| filingDate | 2015-05-14-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_4791f95ad6c58523b6bc4f8db1b8562e |
| publicationDate | 2016-11-23-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-20160134135-A |
| titleOfInvention | Method manufacturing steamed bread comprising gardenia and citron, and steamed bread manufactured thereby |
| abstract | The present invention relates to a manufacturing method of steamed bread, comprising gardenia and citron, and relates to the steamed bread manufactured thereby. The steamed bread has the improved functionality due to an active ingredient of gardenia and citron, while maintaining the smooth and elastic mouthfeel. The manufacturing method of steamed bread, comprising gardenia and citron adds gardenia and citron in a process of manufacturing the steamed bread to maintain the mild and luxurious gold color of gardenia and citron, thereby having excellent visual effects. |
| priorityDate | 2015-05-14-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 49.