http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20160131674-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_9458a8e77813663e7de937d1862ee350 |
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2250-21 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23F5-02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23F5-16 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23F5-16 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23F5-02 |
| filingDate | 2015-05-08-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_9f2b8a44442927b1ed185bab2737aff8 |
| publicationDate | 2016-11-16-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-20160131674-A |
| titleOfInvention | Method of Manufacturing Decaffeinated Green coffee been |
| abstract | The present invention relates to a method of manufacturing decaffeinated green coffee bean having harmful component and caffeine component removed therefrom by using an oriental medicine preparation method, the method comprising: a step A of extracting a natural extract from medicinal herbs; a step B of immersing green coffee bean in the natural extract extracted through the step A, performing steaming for a predetermined time, and performing drying to prepare first green coffee bean; a step C of immersing the first green coffee bean prepared through the step B in purified water, performing steaming for a predetermined time, and performing drying to prepare second green coffee bean; a step D of quickly cooling steam generated during a process of performing steaming through the step C to extract a distilled solution; and a step E of immersing the second green coffee bean prepared through the step C in the distilled solution extracted through the step D for a predetermined time and performing drying. The medicinal herbs set forth herein are prepared by at least one or a combination of two or more selected from among Hovenia dulcis Thunb., Houttuynia cordata Thund., Saururus chinensis Baill., peony, Alnus japonica Steud., Schisandra chinensis Baill., and Morus alba L. |
| priorityDate | 2015-05-08-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 38.