abstract |
The present invention provides a novel glycosyl-hesperetin having significantly reduced flavor peculiar to conventional glycosyl-hesperetin-containing products, a process for producing the same, and uses thereof, Glycosylhexamethylene glycol, glycosylhexamethylene glycol, glycosylhexamethylene glycol, glycosylhexamethylene glycol, glycosylhexamethylene glycol, glycosylhexamethylene glycol, |