| abstract |
The present invention relates to a process for preparing rice cakes for rice cakes using rice bran, and it is an object of the present invention to provide a process for preparing rice cakes for rice cakes from rice cakes using frozen storage of rice cakes, (2,6) fructose polymer, (moisturizing polymer dietary fiber), and mineral absorption promotion, which are excellent in moisture retention, D-fructosefuranose-β-D-fructofuranose-2 ', 6: 2,6'-dianhydride] which increases the sugar content and promotes the texture of the rice cake will be. |