| abstract |
The present invention relates to a process for producing soybean milk, comprising the steps of: (a) soaking washed soybeans, dehydrating and dehydrating them; (b) inoculating Bacillus subtilis and Aspergillus oryzae to the soybeans added in step (a), and then molding them into meju; (c) fermenting the dried meju of step (b), washing it in running water, and cutting it; And (d) aging the Meju cut in step (c) by immersion in saline water and then aging the isolated soybean paste. The method for producing soybean paste reduced in biogenic amine content, A method for reducing the biogenic amine content of soybean paste, and a soybean paste having reduced biogenic amine content prepared by the method. |