http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20160122609-A
Outgoing Links
Predicate | Object |
---|---|
assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_a4f1c3ac88745e9d7eebbf4cf53735c2 |
classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C11D9-38 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C11D9-04 |
classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C11D9-38 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C11D9-04 |
filingDate | 2015-04-14-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_8bbdfcbfa5e86cdce681c55463aff052 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_a14ca46d9d6a23a44d5af6a31c3a2ab6 |
publicationDate | 2016-10-24-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber | KR-20160122609-A |
titleOfInvention | Blowfish vinegar method of manufacturing a solid soap |
abstract | The present invention relates to a method for producing a puffer fish vinegar by mixing puffer fish with a useful microorganism derived from a fermented food and further adding sugar to the mixture to adjust the sugar content to 1 to 50 Brix to anaerobically ferment the puffer fish vinegar, And the mixture is contained in an amount of 0.01 to 30% of the total weight of the mixture. The present invention also relates to a method for producing the puffer vinegar soap. According to the above-described technique, the puffer fish is fermented to a useful microorganism derived from a fermented food such as soy sauce, fermented liquor, fermented liquor, fermented liquor, lactic acid bacteria, and the like to obtain a puffer fish poison neutralized without damaging the effective ingredient of the puffer fish The present invention relates to a method for treating or preventing atopy, acne and other skin diseases, which comprises applying a puffer fish vinegar to a soap material to produce a solid soap, . |
priorityDate | 2015-04-14-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 60.