http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20160122609-A

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classificationCPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C11D9-38
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C11D9-04
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http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C11D9-04
filingDate 2015-04-14-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_8bbdfcbfa5e86cdce681c55463aff052
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_a14ca46d9d6a23a44d5af6a31c3a2ab6
publicationDate 2016-10-24-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber KR-20160122609-A
titleOfInvention Blowfish vinegar method of manufacturing a solid soap
abstract The present invention relates to a method for producing a puffer fish vinegar by mixing puffer fish with a useful microorganism derived from a fermented food and further adding sugar to the mixture to adjust the sugar content to 1 to 50 Brix to anaerobically ferment the puffer fish vinegar, And the mixture is contained in an amount of 0.01 to 30% of the total weight of the mixture. The present invention also relates to a method for producing the puffer vinegar soap. According to the above-described technique, the puffer fish is fermented to a useful microorganism derived from a fermented food such as soy sauce, fermented liquor, fermented liquor, fermented liquor, lactic acid bacteria, and the like to obtain a puffer fish poison neutralized without damaging the effective ingredient of the puffer fish The present invention relates to a method for treating or preventing atopy, acne and other skin diseases, which comprises applying a puffer fish vinegar to a soap material to produce a solid soap, .
priorityDate 2015-04-14-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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