http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20160121841-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_d16a4c056f85be4108955fca6901f156 |
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23Y2280-55 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23B7-155 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L3-3463 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L3-3463 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23B7-155 |
| filingDate | 2015-04-13-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_e3e31270b2738df3e9ad742a2735d6d4 |
| publicationDate | 2016-10-21-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-20160121841-A |
| titleOfInvention | Method for producing fermented cultured wild ginseng with enhanced specific ginsenoside content |
| abstract | The present invention relates to a manufacturing method of a fermented cultured wild ginseng root having an increased ginsenoside content, the fermented cultured wild ginseng root having an increased ginsenoside content manufactured according to the manufacturing method, and to a processed food containing the fermented cultured wild ginseng root. The manufacturing method of a fermented wild ginseng root extract comprises a step of inoculating Pediococcus pentosaceus strain to a sterilized wild ginseng root, and fermenting the resultant product. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20180106279-A |
| priorityDate | 2015-04-13-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 61.