| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_33f8096f7c6f74ac787c777aaf01104a |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L3-005
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23B7-015
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L19-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23B7-14
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23B7-153
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L3-3454 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L3-3454
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L19-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23B7-153
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L3-005
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23B7-14
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23B7-015 |
| filingDate |
2015-04-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_fd493dc39b5f0ecb7314f696cdf2ec15
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_118b3e9839feda9532cc1f04dacf79b9
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_6e2aec07f27c99bd80847e99ae7a5c80
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_a412ff64d9302f048ed96808ba75572f
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_a23df8d91e473bb9acdda4ea0a576722 |
| publicationDate |
2016-10-19-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
KR-20160121280-A |
| titleOfInvention |
Method controlling of postharvest disease of pears by combining ionizing radiantion and sodium dichloroisocyanurate and pears produced by the method |
| abstract |
The present invention relates to a method for controlling a storable pathogen of pear using the combined treatment of ionized energy and sodium dichloroisocyanurate, which comprises the following steps of: immersing the pear in a sodium dichloroisocyanurate aqueous solution for a fixed period of time; and irradiating the pear with the predetermined amount of radiations. According to the present invention, the method can maximize the inhibitory effects of the pathogen generated after harvesting the pear, while minimizing the quality change of the pear, therethrough enhancing the storage of the pear. |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/EP-4129063-A1 |
| priorityDate |
2015-04-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |