| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_7eeea169e4075513e359eab0d092017c |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L11-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L7-10 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L11-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L7-10 |
| filingDate |
2015-04-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_62586f13df7b6682cb7736ec700ee4f3
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_e78cb898f930f64ff75dbfa79f28f786
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_9e61267c928a1670dba0e91cd69d2546 |
| publicationDate |
2016-10-19-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
KR-20160121097-A |
| titleOfInvention |
Method of manufacturing the rice tofu with heat-moisture treatment rice flour |
| abstract |
The present invention relates to a method for producing rice tofu containing moisture-heat-treated rice flour, and by using moisture-heat-treated rice flour, a rice tofu having a significantly improved texture and consumers' preference can be produced. |
| priorityDate |
2015-04-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |