http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20160120817-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_b4fe977df9c0be4c9847fcaaa1c44758 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23F3-14 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23F3-16 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23F3-22 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-38 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23F3-06 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23F3-30 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23F3-06 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23F3-14 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23F3-16 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23F3-30 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23F3-22 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-38 |
| filingDate | 2015-04-08-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_daf823ec5f5d3cb06ef19d54267fb1cd |
| publicationDate | 2016-10-19-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-20160120817-A |
| titleOfInvention | Process of making radish-tea |
| abstract | The present invention relates to a method of preparing radish tea. More specifically, the present invention relates to a method of preparing radish tea, the method comprising: a pre-treatment process of washing radishes, cutting the radishes into a predetermined length, and drying the same; a first process of inputting licorice and black beans to water and boiling the water; a second process of allowing the water of licorice and black beans prepared in the first process to be absorbed into the pre-treated radishes; a third process of steaming the radishes to which the water of licorice and black beans is absorbed in the second process; a fourth process of putting and drying the radishes steamed in the third process in a dryer; and a fifth process of sealing and packaging the radishes dried in the fourth step. Accordingly, the method of preparing radish tea of the present invention has effect of: being manufactured at low costs as a small amount of ingredients is used; exhibiting the natural flavor of radish; and improving the efficacy of radishes as the radishes is gone through an aging process. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-109864324-A |
| priorityDate | 2015-04-08-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 38.