| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_01f35674774debda3501a4dc7abde24a
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_b0073d84f3ddee0904f5b58461f1c73a |
| classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C08K2201-011
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C08L2201-06
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C08J2300-16 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C08K3-08
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C08K5-0016
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C08J5-18 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C08J5-18
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C08K3-08
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C08K5-00 |
| filingDate |
2015-04-06-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_6527e9281b7207bfe9e3568081326aeb
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_7b778e4cfbd1271559a690cb107693b4 |
| publicationDate |
2016-10-14-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
KR-20160119453-A |
| titleOfInvention |
Manufacturing method of functional food packaging film for preventing greening of potato |
| abstract |
The present invention relates to a method for producing an antibacterial food packing material for blocking ultraviolet rays and capable of preventing greening occurring when a potato is stored or distributed. More specifically, the method comprises the steps of: obtaining a film solution by adding and dissolving a biopolymer, a plasticizer, a UV blocking agent made of nanometal or plant extract which is a natural material, and an antibacterial agent in a solvent; producing a film from the film solution; and applying a nanocomposite film to potato greening-preventing packaging. According to the present invention, an environmentally-friendly bionanocomposite food packing film having excellent UV blocking properties with maintained transparency and ensured antibacterial and antioxidant properties can be provided. |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20200032578-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-107936581-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20180104386-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-115139596-B
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-115139596-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-107936581-B
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-102539906-B1 |
| priorityDate |
2015-04-06-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |