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filingDate 2015-04-02-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_775b769f8629abd44fe6ed29799ffb57
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publicationDate 2016-10-12-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber KR-20160118660-A
titleOfInvention process of manufacturing
abstract More particularly, the present invention relates to a method for manufacturing a built-in glaze rice cake having improved chewing taste by using raw meat of non-preferred parts except beef fillet, relief, &Lt; / RTI &gt;
priorityDate 2015-04-02-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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