| abstract |
The present invention relates to a method of manufacturing a red pepper paste and a paste containing a tomato powder, wherein the red pepper paste and the paste containing the tomato powder produced by the present invention are not squeezed, the taste and flavor inherent to the tomato are maintained, It is excellent in nutritional quality because it has excellent taste and good nutrition for tomatoes. In addition, even though it contains a large amount of tomatoes, it does not change well and has excellent storability. |