http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20160114008-A
Outgoing Links
Predicate | Object |
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assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_d2bd7d479e857b365d7c58073e9d2ccf http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_ce347947d4ba5d33af04cc3e788971de |
classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2200-14 |
classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L13-70 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L1-39 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L13-20 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L1-31445 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L19-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L7-198 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L1-318 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L1-312 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L1-214 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L1-1041 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L23-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L13-428 |
classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L13-70 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L13-40 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L13-20 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L7-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L23-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L19-10 |
filingDate | 2016-09-13-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_1dbdb42341a53c31a9c5a39d696ce9c8 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_72fad227fc24c9182ce28628d579887b http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_185d74f14def1242f3c5d5c02a298642 |
publicationDate | 2016-10-04-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber | KR-20160114008-A |
titleOfInvention | Manufacturing method for buckwheat radish soup comprising black cattle sinews and buckwheat radish soup comprising black cattle sinews manufactured by the same |
abstract | BACKGROUND OF THE INVENTION 1. Field of the Invention [0002] The present invention relates to a method for manufacturing a beef cattle beef cattle station and a cattle beef cattle station manufactured thereby. A method for manufacturing a bovine beef cattle station according to the present invention includes the steps of preparing a beef cattle tendon (S100) for separating tendons from slaughtered beef cattle to prepare a beef tendon; Removing the remaining blood in the prepared black wrist tendon (S200); And a cooling step (S300) of heating and defrosting the molten tendrils to remove the blood from the molten steel to cool the molten tendrils and cooling the molten tendrils. (Step S400) of boiling and softening the black beef tendon by mixing and boiling the cooled beef tendon and materials, (S500) for separating the molten beef tendon and beans mixed with the above materials from the materials and cutting the molten beef to a predetermined length; (S600); and a fermentation season (S600); (S700); mixing and heating the soup mixture by boiling the mixture of the black beef tendons and the ingredients prepared in the step (S400); And a step (S800) of producing a buckwheat station using the broth mixed with the broth and the broth. According to the above-mentioned constitution, the present invention can produce a stationary state by using tendon and buckwheat flour, which is a non-favorable region of Jeju black cattle, thereby making it possible to harmonize the sweet and soft texture and nutrition unique to black and white tendons, The preference degree can be satisfied. |
isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20220138463-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101883859-B1 |
priorityDate | 2016-09-13-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 69.