http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20160113797-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_de7465a24e1a18e280e84c98e7c3ab5b |
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2300-31 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-39 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-38 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-39 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-38 |
| filingDate | 2015-03-23-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_8a4a49db086c0eed08da2b774645cc25 |
| publicationDate | 2016-10-04-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-20160113797-A |
| titleOfInvention | Powder composition using unpolished rice |
| abstract | The present invention relates to a method for producing a beverage powder composition containing green tea powder, comprising the steps of collecting green tea leaves in a natural state, drying the green tea leaves, and pulverizing the dried green tea leaves with an air closure; The powder is selected and mixed with the brown rice powder at a weight ratio of 4: 6 to 4.5: 5.5, Characterized in that at least one amylase selected from the group consisting of alpha amylase, beta amylase, and glucoamylase is further added to the composition of the present invention. Through this manufacturing method, green tea and brown rice powder can be easily taken into beverage for powdering, so that the taste and efficacy of green tea and brown rice can be sufficiently obtained and the green tea ingredients useful for human body can be directly ingested. |
| priorityDate | 2015-03-23-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 135.