http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20160112652-A

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filingDate 2015-03-20-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_7fc89f3fbc2e326f994221b980cab6b5
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publicationDate 2016-09-28-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber KR-20160112652-A
titleOfInvention Fermented Beverages using Bracken and Methods of preparation thereof
abstract The present invention relates to a beverage containing an extract obtained by fermenting a bracken with bracken, beans and rice as main ingredients, and a method for producing the beverage. The beverage according to the present invention contains a nutrient component of a bracken extract and has an excellent flavor by adding grape flavor and the like. Bracken has antioxidant effect and antioxidant effect to prevent oxidative damage of brain. The beverage according to the present invention also has DPPH scavenging activity and includes polyphenols and flavonoids.
priorityDate 2015-03-20-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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