| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_4aaf127397fd5f114d8bfee1628e155e |
| classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12R1-69 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12N9-2428
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12Y302-01001
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12Y302-01003
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12G3-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12N9-242
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12G3-02
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12G3-022
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12N1-14 |
| classificationIPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12R1-69 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12N1-14
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12G3-02
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12G3-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12N9-30
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12N9-34 |
| filingDate |
2015-03-17-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_e95635a585edad99023246e960bb39af
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_cccb211cc41f219c77193748c030a149
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_5d5d7b1c59edf6bc047c54bb708c16d9 |
| publicationDate |
2016-09-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
KR-20160111621-A |
| titleOfInvention |
A novel aspergillus oryzae MBF378 having high alpha-amylase activity, glucoamylase activity |
| abstract |
The present invention relates to a novel strain of Aspergillus oryzae MBF378 (KACC93223P) having excellent both enzyme activity of alpha -amylase and glucoamylase, Suori ash The MBF 378 strain is excellent in the activity of alpha-amylase and glucoamylase enzymes involved in starch decomposition activity, and can efficiently produce various types of starch sugar from starch. In addition, since the liquefaction process and the saccharification process can be performed at the same time in the case of the strain of the present invention, the process and time required for the saccharification process can be reduced in the case of making alcohol from starch, There is an advantage that it can be remarkably reduced. |
| priorityDate |
2015-03-17-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |